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Practical Implementation October 23, 2025

Should Kids Avoid Seed Oils? Metabolism for Children

Should Kids Avoid Seed Oils? Metabolism for Children

TL;DR

Yes. Kids are more vulnerable to PUFAs—their brains and bodies are still developing. Seed oils impair growth, learning, behavior, and immune function. Feed kids real food: butter, meat, eggs, fruit, potatoes. Avoid packaged snacks, school lunches, and restaurant food. Healthy kids have warm hands, steady energy, good sleep, and easy focus. Broken metabolism shows up as behavioral issues, poor growth, and frequent illness.


Your kid can't sit still.

The teacher says ADHD. The doctor suggests medication. Ritalin or Adderall.

Your kid is sick constantly. Ear infections. Strep throat. Stomach bugs. Antibiotics every month.

Your kid is overweight. At age 8. The pediatrician says, "It's genetics. Limit calories and increase exercise."

None of this is normal. Kids should be healthy by default.

Their metabolism is broken. PUFAs are breaking it.

Kids are like plants. Give them sun, water, and good soil, they thrive. Give them pesticides, they struggle. PUFAs are pesticides.

Why Kids Are More Vulnerable

Their brains are developing. 60% of the brain is fat. The fats kids eat become brain structure. PUFAs oxidize easily and damage developing neurons. Saturated fats provide stable building blocks.

Their cells are growing rapidly. Kids need fast cell division for growth. PUFAs in cell membranes impair growth signaling. Saturated fats support healthy growth.

Their immune systems are learning. PUFAs cause chronic inflammation. This confuses immune development. Kids get sick more often. Or develop allergies and autoimmune conditions.

They're exposed more than previous generations. Every school lunch. Every birthday party. Every restaurant meal. Seed oils everywhere. Constant exposure adds up.

What Broken Metabolism Looks Like in Kids

Behavioral issues:

  • Can't focus (misdiagnosed as ADHD)
  • Hyperactivity or extreme lethargy
  • Emotional dysregulation (tantrums, meltdowns)
  • Anxiety
  • Poor impulse control

Cognitive issues:

  • Difficulty learning
  • Poor memory
  • Slow processing speed
  • Speech delays

Physical issues:

  • Frequent infections
  • Slow growth or excessive weight gain
  • Cold hands and feet
  • Low energy
  • Poor sleep
  • Skin issues (eczema, acne in teens)

Digestive issues:

These aren't normal childhood problems. They're metabolic dysfunction.

What Healthy Kids Look Like

Warm hands and feet. Body temperature regulated properly.

Steady energy all day. No crashes. No hyperactivity followed by exhaustion.

Easy focus. Can sit and work on tasks appropriate for their age.

Good sleep. Fall asleep easily. Sleep through night. Wake refreshed.

Rarely sick. Maybe 1-2 colds per year. Recover quickly.

Appropriate growth. Following growth curve. Not underweight or overweight.

Stable mood. Age-appropriate emotional regulation. No extreme tantrums (past age 3-4).

Healthy appetite. Hungry at mealtimes. Satisfied after eating. No constant snacking.

This is achievable for most kids. Not with medication. With real food.

What to Feed Kids

Breakfast:

  • Eggs cooked in butter
  • Pancakes made with real ingredients (flour, eggs, milk, butter—no vegetable oil)
  • Bacon or sausage
  • Fruit
  • Whole milk
  • Orange juice

Lunch:

Dinner:

  • Meat (any kind)
  • Potato or rice
  • Vegetable cooked in butter
  • Fruit
  • Whole milk

Snacks:

  • Fresh fruit
  • Cheese
  • Whole milk
  • Yogurt with honey
  • Homemade baked goods (butter, not oil)

Simple. Whole foods. Cooked in butter or coconut oil.

What to Avoid

School lunches: Almost all contain seed oils. Chicken nuggets fried in vegetable oil. Pizza made with soybean oil crust. "Healthy" whole grain bread with canola oil.

Pack lunch instead. Every day. Non-negotiable.

Packaged snacks: Goldfish, Cheez-Its, granola bars, chips, crackers. All contain seed oils. Eliminate completely.

Fast food and restaurants: Everything cooked in seed oils. McDonald's fries = inflammatory disaster. Avoid or eat very rarely.

"Health" foods: Veggie chips, organic crackers, whole grain snacks. Still contain seed oils. Marketing isn't nutrition.

Juice boxes and sugary drinks: Empty calories without nutrients. Give water or whole milk instead.

How to Handle School

Pack lunch daily. Same lunch is fine. Kids like repetition. Sandwich, fruit, cheese, homemade treat.

Talk to teacher about snacks. Many classrooms have community snacks (usually crackers or cookies with seed oils). Ask if your child can bring their own snack.

Opt out of pizza parties. Send your own food. Yes, your kid might feel different. Better different than sick.

Explain simply to your child. "Some foods make your tummy hurt. We eat foods that make your body feel good." Kids understand this.

Don't make it a big deal. Kids adapt quickly. They care less about food than you think. They care more about how they feel.

Birthday Parties and Social Events

Let them eat cake occasionally. One party per month won't destroy metabolism. Don't make food stressful or create eating disorders.

Feed them a real meal before. They arrive full. They're less likely to overeat junk food.

Bring safe alternatives for frequent events. If your child has multiple parties per week, bring homemade cupcakes or snacks.

Focus on long-term patterns. 95% of meals matter. 5% (special events) don't.

What About Picky Eating

Most picky eating is learned behavior or metabolic.

Metabolic causes:

Fix metabolism first:

Most kids eat better when:

  • Metabolism is optimized
  • They're actually hungry (not constantly snacking)
  • Food tastes good (butter makes everything better)
  • No pressure to eat specific foods

Offer nutritious food. Let them eat what they want from it. Don't force. Don't negotiate. They'll eat when hungry.

Teens and Metabolism

Teens face extra challenges:

Same principles apply:

Teach them why: Teens respond to logic. Explain metabolism. Show them how food affects energy, mood, skin, performance. Empower them to make choices.

What If Your Kid Is Already Struggling

Start today:

Track changes:

  • Behavior (focus, mood, energy)
  • Sleep quality
  • Frequency of illness
  • Growth and weight
  • Appetite

Most parents report improvements within 2-4 weeks:

  • Better focus at school
  • Improved mood
  • Less frequent illness
  • Better sleep
  • More stable energy

Work with healthcare providers:

  • Some kids need additional support
  • But medication shouldn't be first line
  • Fix nutrition first
  • Then address remaining issues

FAQ

Q: My pediatrician says fat is bad for kids. Is this wrong? A: Dietary fat (especially saturated fat) is essential for child development. Brains need fat. Hormones need fat. Kids need fat. The fear of dietary fat comes from flawed research. Feed your kids butter, eggs, and whole milk.

Q: What if my kid refuses to eat what I make? A: Hunger is a powerful teacher. Don't make separate meals. Offer nutritious food. If they don't eat it, they'll be hungry next meal. They'll eat then. Never force or bribe. Keep offering good food consistently.

Q: Can I give my kid the same meals I eat on this approach? A: Yes. This isn't a special diet. It's normal food. Kids eat what parents eat. If you're eating meat, potatoes, and fruit, feed them the same.

Q: What about food allergies and sensitivities? A: Many "food sensitivities" resolve when gut health improves from eliminating PUFAs. True allergies (anaphylaxis) are different—those require avoidance. But many kids tolerate previously problematic foods once metabolism is fixed.


This isn't medical advice. I'm not your doctor. Work with your pediatrician for your child's health.


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