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Sugar & Obesity Myth October 23, 2025

Why Does Low-Carb Kill Your Thyroid and Energy?

Why Does Low-Carb Kill Your Thyroid and Energy?

TL;DR

Low-carb diets suppress T3 (active thyroid hormone) conversion. Your body sees carb restriction as starvation and slows metabolism to conserve energy. Initial weight loss is great. Then you hit a wall: cold, tired, can't lose more weight, hair falling out, period gone. Add carbs back gradually while eliminating PUFAs. Metabolism restores. Energy returns.


You started keto six months ago.

The first month was amazing. Lost 15 pounds. Energy through the roof. Mental clarity.

Now you're freezing. Exhausted by 2 PM. Hair falling out. Can't lose another pound despite eating 1200 calories.

Women: your period stopped. Men: libido crashed.

Keto worked. Then it broke you.

Low-carb is like running your car in eco-mode. Great for efficiency. Terrible for performance. Eventually the engine fails.

What Happens on Low-Carb

Your body has two fuel sources: glucose (from carbs) and ketones (from fat).

Normal eating:

  • Eat carbs → glucose → cells use glucose → thyroid function normal

Low-carb/keto:

  • Restrict carbs → low glucose → liver makes ketones from fat → cells use ketones
  • Initially: Works well, lose weight, feel good
  • Over time: Thyroid downregulates to conserve energy

Why thyroid slows: Your body thinks you're starving. No glucose = scarce food environment. Metabolism slows to preserve energy for survival.

T4 (storage thyroid hormone) stops converting to T3 (active thyroid hormone). Instead, it converts to Reverse T3 (inactive form that blocks T3).

Result:

  • High T4
  • Low T3
  • High Reverse T3
  • All the symptoms of hypothyroidism

Initial Success of Low-Carb

Why it works at first:

Insulin drops.

  • You stop eating carbs
  • Insulin stays low
  • Your body releases stored water (glycogen holds water)
  • You lose 5-10 pounds fast (mostly water)

You feel energized.

  • Ketones provide fuel
  • No blood sugar crashes
  • Mental clarity improves
  • Appetite decreases

This is real. Low-carb works short-term.

But: It's not sustainable for most people. Especially if metabolism is already compromised from PUFAs.

When Low-Carb Breaks

Month 3-6:

Month 6-12:

Your labs:

  • TSH: Normal or slightly elevated
  • Free T4: Normal or high
  • Free T3: Low (bottom third of range)
  • Reverse T3: High

Classic pattern of thyroid suppression from chronic stress (carb restriction = metabolic stress).

The Cortisol Problem

When you don't eat carbs, your body makes glucose from protein (gluconeogenesis). This requires cortisol.

Chronic low-carb = chronic cortisol elevation.

Effects of high cortisol:

  • Breaks down muscle
  • Suppresses thyroid
  • Disrupts sleep
  • Increases anxiety
  • Raises blood sugar (despite no carb intake)
  • Prevents fat loss

You're running on stress hormones instead of thyroid hormone.

This feels like:

Who Can Handle Low-Carb

Some people do fine:

Most people can't:

If you're in the second group, low-carb will eventually crash you.

How to Add Carbs Back Without Gaining Weight

Don't go from keto to SAD (Standard American Diet). That's a recipe for rapid weight gain.

Gradual reintroduction:

Week 1:

  • Add 50g carbs per day
  • From fruit and potatoes
  • Eat them with meals, not alone
  • Track temperature and energy

Week 2-3:

  • Add another 50g carbs per day (total 100g)
  • Continue tracking

Week 4-6:

  • Increase to 150-200g per day
  • Adjust based on how you feel

Goal:

You might gain 3-5 pounds initially. This is glycogen and water. Not fat. It stabilizes after 2-3 weeks.

Critical: Eliminate PUFAs while reintroducing carbs. Otherwise you just create insulin resistance and inflammation. Carbs work when metabolism is healthy.

Best Carbs for Thyroid Recovery

Easiest to digest:

  • Fruit (especially ripe bananas, oranges, berries)
  • White rice
  • Potatoes (white or sweet)
  • Honey
  • Fruit juice (fresh-squeezed or not-from-concentrate)

Avoid while healing:

  • Whole grains (harder to digest)
  • Beans and legumes (cause bloating for many)
  • Bread (usually contains seed oils)

Start simple. Add complexity later once thyroid recovers.

What About "Metabolic Adaptation"

Some argue your metabolism "adapts" to low-carb and you need to stay keto forever.

This is partly true:

But this isn't optimal. It's adaptation to chronic stress. Not health.

Better: Restore metabolic flexibility. Ability to use both glucose and fat efficiently. This requires adequate carbs to maintain thyroid function.

The Ray Peat Approach

Ray Peat (biologist) argued for high-carb, anti-stress metabolism.

Key principles:

This works for many people who crashed on low-carb.

Not a cult. Just: eliminate PUFAs, eat enough carbs, support thyroid. Simple.

FAQ

Q: I feel great on keto. Should I add carbs anyway? A: Check your temperature and pulse. If temperature is 98°F+ and pulse is 75-85, you might be fine. If temperature is low (below 97.8°F) and pulse is either very low or very high, your thyroid is suppressed even if you "feel good" (likely running on stress hormones).

Q: Will I gain all the weight back? A: Not if you eliminate PUFAs and don't overeat. Initial water weight gain is normal (3-5 pounds). Beyond that, weight stabilizes or continues dropping as metabolism improves.

Q: What about carnivore diet? A: Zero-carb is even more extreme than keto. Some people thrive. Most crash harder and faster. Thyroid needs some glucose. If carnivore works for you long-term with good biomarkers, continue. But most people need carbs.

Q: Can I do cyclical keto (keto weekdays, carbs weekends)? A: This can work. Provides metabolic flexibility. But if you're already crashed from long-term keto, you need consistent carbs daily to recover thyroid function. Cyclical keto is for already-healthy people, not recovery.


This isn't medical advice. I'm not your doctor. Make informed decisions about your diet based on your metabolic state.


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